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Zincarlìn is a variation of the typical Ticino cheese based on acid curd. Its shape is unmistakable and is reminiscent of an overturned cup.

Zincarlìn da la Val da Mücc is acknowledged by Slow Food, and is a cheese made from unheated curd, produced only in Valle di Muggio. It is normally produced from cow's milk, but it is traditional to add a small quantity of goat's...

TYPICAL PRODUCTS Cheese, Specialties
Zincarlin Sagl, 6835 Morbio Superiore
Tel..: +41 91 683 14 26
Mobile: +41 79 731 31 05
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