Stories

Giovanni Marsan, master brewer of the Birreria San Martino

The foam releases aromas.

Ticino in ferment

Alfio Martinelli, archaeologist

Scattered around Ticino, there are at least 400 remains of castles or mediaeval villages.

What the moles tell us

Martina Zanetta, a student who looks into the distance

What’s this slot in the wall? It’s definitely an analogue drink vendor.

A bench on the lake

Marialuce Valtulini, Cheesemaker

Gin and Ticino – like chalk and cheese.

"Traditions need to evolve and grow or they die out"