Cheese Cheese The cows which graze on the Monte Generoso produce a milk that affects the flavor of the cheese. “La formaggella della Valle di Muggio” can have a different aspect and consistence although produced in the same area.
Salami Salami The “salamino” is a small salami of high-quality pork meat mixed with spices. The sales of this product represented in the 19th century an important source. You can slice the “salamino” and eat as an appetizer or as a snack traditionally accompanied with bread and a glass of red wine.
Bread Bread The bread is synonym of life, history, love, trend,tradition. The bread divides and unites people.The bread is one of the most popular and consumed aliment in the world and exists in numerous varieties. The Swiss bakers produce 250 types.
Cookies Cookies The cookies of corn flour are prepared following an antique recipe from Bruzella and are made from simple ingredients such as butter, eggs, sugar and the particular corn flour; their sweet and agreeable texture remind the authentic flavour of our land.
Gazzosa Gazzosa Sparkling and genuine, the Gazzosa always brings joy to the table. This drink is bottled with advanced production method which keeps the original recipe handed down through the years. Many tastes are available: lemon, tangerine and Muscat.