Restaurants and grotti
Cuisine to die for.
If you agree with French chef Alain Ducasse that “first you need to fall in love with the produce, and then with the people cooking it”, you’re in the right place.
You’ll find exceptionally dedicated chefs creating both traditional and Mediterranean specialities.
There’s plenty of excellence here!
Local produce from the local area, that’s equally at home in sophisticated cuisine.
Mendrisiotto is a region for connoisseurs. Join our table and prepare to have your taste buds pampered!