The three ancient mills in Bruzella, of Daniello and of the Ghitello as well as the Maroggia mill regularly grind yellow and red meal which can be bought in the shops in the region.
Traditional polenta can then be tasted in one of the many grottoes and restaurants which offer it in almost any season of the year.
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To arouse your curiosity and suggest how to make the most of a stay in the area Mendrisiotto Turismo and its partners give you some hints.
While trying to prepare offers with interesting content and so succeeding in stimulating your interest in the region, we suggest you try them out and hope they will be able to arouse your curiosity!